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  1. homebrew

    Braunschweiger II (Smoked Liverwurst) with too many pix

    Looks great!  I love braunschweiger with a onion slice, yellow mustard on rye!!!!
  2. homebrew

    Pepperoni - Updated 5/18

    Hey Nepas - what is the best way to test using strips?
  3. homebrew

    Pepperoni - Updated 5/18

    Thanks guys - humidity is holding good so far. Still need to do a Ph test - only been in less than a week.
  4. homebrew

    Pepperoni - Updated 5/18

    Thanks to all the great resources on this website things seem to be progessing nicely.
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  9. Pepperoni - Updated 5/18

    Pepperoni - Updated 5/18

  10. homebrew

    Pepperoni - Updated 5/18

    First sausage for the new fermentation chamber. Looking forward to the final results
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