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- Album: Smoked Garlic Sausage
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Boudin Boudin
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Smoked Sausage in MES 30
- mr b
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Smoked Sausage in MES 30
Thanks to Tropics.... I finished my project...- mr b
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- Forum: Electric Smokers
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20150228_175813[1]
- mr b
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- Album: Smoked Sausage in MES 30
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20150228_175832[1]
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Apple pork sausage
Hi Smokeraiser 240 is really high for smoking sausage..... smoke them 160 degrees no more than 170.... 240 they will dry out.. also when u bring them out of your smoker soak them in cold water until temp drops to 100 degrees. They look good though....
