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  1. mr b

    Apple pork sausage

    Yes....we all screwed up along sometime or another.....i know some years back i messed up 40lbs of boudin....i was not a happy camper
  2. mr b

    Boudin Boudin

    Thanks boykjo (Joe) Sold out the same day i made them...30 lbs
  3. mr b

    Smoked Garlic Sausage

    Java Pinch here and there.....i used all my coin change.....i by pork butt from FoodTown IN houston....i had made a wooden smoke house some years But Ike took it.
  4. mr b

    Apple pork sausage

    you did a good job though!!!!! if you had an after taste.... it could be that the sausage did not dry before the smoke was applied.... they were moist because of the other meat on the smoker....
  5. mr b

    Apple pork sausage

    yes..... smoke the as stated before.... after smoking is complete remove and cold water asap..... because if you let them just sit, they will wrinkle up like if they were old.... if that happens you can boil some water and put them in there for a few seconds to plump the back.... TRIAL AND...
  6. Smoked Garlic Sausage

    Smoked Garlic Sausage

    • mr b
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  7. mr b

    Smoked Garlic Sausage

    Hello World Here is some smoked sausage I made the other day cut meat into feedable pcs for grinder 1st cut grind season mixture on meat....I mix the set back in refrigerator 2nd cut grind stuffing sausage....by roping roping completed...30 lb...link twist not shown drying...
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    • mr b
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    20150305_233519.jpg

    • mr b
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    20150305_214516.jpg

    • mr b
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    20150305_214502.jpg

    • mr b
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    20150305_161405.jpg

    • mr b
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    20150305_161359.jpg

    • mr b
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    20150305_090420.jpg

    • mr b
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    20150305_090408.jpg

    • mr b
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    • mr b
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    20150304_195929.jpg

    • mr b
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    • mr b
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    20150304_162816.jpg

    • mr b
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    20150304_145347.jpg

    • mr b
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