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Java
Pinch here and there.....i used all my coin change.....i by pork butt from FoodTown IN houston....i had made a wooden smoke house some years But Ike took it.
you did a good job though!!!!!
if you had an after taste.... it could be that the sausage did not dry before the smoke was applied.... they were moist because of the other meat on the smoker....
yes..... smoke the as stated before.... after smoking is complete remove and cold water asap..... because if you let them just sit, they will wrinkle up like if they were old.... if that happens you can boil some water and put them in there for a few seconds to plump the back....
TRIAL AND...
Hello World
Here is some smoked sausage I made the other day
cut meat into feedable pcs for grinder
1st cut grind
season mixture on meat....I mix the set back in refrigerator
2nd cut grind
stuffing sausage....by roping
roping completed...30 lb...link twist not shown
drying...
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