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  1. bakerboy7

    Hello from Pittsburgh

    Hello from the North Hills! Welcome to the most comprehensive smoking knowledge base on the Internet.
  2. bakerboy7

    New (to Me) MES 30

    The display on mine reads about 10 degrees lower than the actual temp which is the reading that I get using my Maverick ET732. If you don't have one of these, I recommend purchasing one from Todd www.amazenproducts.com. So far, I have done a EOR for roast beef sammies, a whole chicken and 10...
  3. bakerboy7

    MY NEWEST DESIGN "meal of fortune'

    My wife just asked me why it turns.  I said, "'cause it can, DUH!"
  4. bakerboy7

    New (to Me) MES 30

    It is only the 30 inch model but so far, I like it. The guy said that he is moving and he had only purchased it as a toy.  He had a couple of really nice Weber kettles and a 250 gal trailer mounted RF. I believe this unit is going to give me the freedom to finally do some smoking while I am...
  5. bakerboy7

    New (to Me) MES 30

    Here it is out of the smoker.  Pulled at 125.
  6. 2012-03-03_14-52-16_921.jpg

    2012-03-03_14-52-16_921.jpg

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  7. bakerboy7

    New (to Me) MES 30

    I'm happy with it so far.  I noticed the position of the probe when I uploaded the pic and moved it right away.  Thanks for the advice.  The only thing that I am concerned with is the size.  I'm putting a hog leg in the brine today in preparation for Easter ham and think it going to be a tight...
  8. bakerboy7

    New (to Me) MES 30

    I found this on Craigslist last weekend.  I love my stick burner but have been looking for one of these because I work a lot and don't have much time to babysit the fire. The owner told me that he had only done five smokes with it and was happy to let it go for 75 bucks. Doing an EOR for...
  9. 2012-03-03_11-39-21_315.jpg

    2012-03-03_11-39-21_315.jpg

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  10. 2012-03-03_10-08-15_829.jpg

    2012-03-03_10-08-15_829.jpg

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  11. 2012-03-03_10-07-46_42.jpg

    2012-03-03_10-07-46_42.jpg

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  12. 2012-03-03_10-07-46_42.jpg

    2012-03-03_10-07-46_42.jpg

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  13. bakerboy7

    First Jerky with Updates

    Had a heck of a time getting any decent temps yesterday but I made some headway today. In the smoker with hickory in the AMNPS lit at both ends.  I'm doubling up on the smoke just in case my temps start to drop too much and I need to finish drying in the oven. It is 20 degrees here today...
  14. 2012-01-15_13-09-15_827.jpg

    2012-01-15_13-09-15_827.jpg

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  15. 2012-01-15_12-51-21_19.jpg

    2012-01-15_12-51-21_19.jpg

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  16. bakerboy7

    Entertainer or Cook poll questions

    Chef Pasquale Carpino.  Very Entertaining.
  17. Pasquale.jpg

    Pasquale.jpg

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  18. bakerboy7

    New Sausage Stuffer and Pre Q-View !

    Yeah, congrats. I am very curious about the stuffers from Midwestern Research. My Cabela's 1hp grinder just came today and I'm thinking about pulling the trigger on the 11 pound unit.
  19. bakerboy7

    First Jerky with Updates

    Here's an update for you... The mix: I used Nepas' recipe and added some granulated garlic The victim: almost 6 pounds of eye of round The slicer is at my son's house, so the 12 inch chef's knife it is.  Thank goodness there was a nice chill on it All sealed up...See you in a couple of...
  20. 2012-01-12_21-15-14_794.jpg

    2012-01-12_21-15-14_794.jpg

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