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  1. g8adventure

    An Embarrassing Confession!

    I've  never cooked brisket...I've read so many times how easily it dries out that I've never tried. I cook tri-tips often matter of fact I've got several currently in the freezer. I find try tip easy to cook, but I've grilled and Q'd 100's of them. Any secrets to not dry out a brisket. I really...
  2. g8adventure

    Wood in 100+ degree California Heat

    Pardon...but, would mind not using common sense!
  3. g8adventure

    Wood in 100+ degree California Heat

    Thanks for all the replies everyone. I had a feeling it was off, but I thought I'd ask anyway. I'm new to smoking meat, but I've been to other respected smoking wood sites and most say just keep in the cardboard box it came in and possibly even punch holes in the box. Now I'm excited about using...
  4. g8adventure

    Wood in 100+ degree California Heat

    I purchased it from Fruita and the following is the entire quote from their website regarding wood storage. "Now that you have purchased your Premium Quality Fruita Wood Chunks, it is VERY important to store them so that they stay fresh. We recommend storing them in a refridgerator. The...
  5. g8adventure

    Wood in 100+ degree California Heat

    Hello: I just ordered 30lbs of smoking wood 15lbs pecan/15lbs peach. I've got it stuck in my head that smoking with a combo of both will be unbeatable. Any way I'm kind of worried about 100+ degree days will be having consistantly come August. I have a shed in my back yard I could put it in...
  6. g8adventure

    My First DIY Not So UDS!

    I finally own my first bonafide smoker. I built it this this weekend, but won't get to cook on it till next Saturday. I've never built anything like this. This made me want to build more stuff. What you cannot see inside: 17" diameter x 13" high charcoal and wood basket, 19" diameter 18 gauge...
  7. First UDS.jpg

    First UDS.jpg

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  8. g8adventure

    I like'm a little saucy!

    Jimmy,  Thanks for the lead that does look like a good place to begin. Tom
  9. g8adventure

    I like'm a little saucy!

    I have a decent idea about rub as I've found some good places to start for them. I know I REALLY enjoy Big Ron's and Rufus Teague Touch of Heat. I understand these are both Texas style tomato based, even though I really like these two I want to make my own, but I'm not sure how much of each...
  10. g8adventure

    Howdy From NorCal

    Thank for the warm welcome everyone!
  11. g8adventure

    Howdy From NorCal

    I live in Elk Grove...I spend as much time as I can up that way Fly Fishing.
  12. g8adventure

    Howdy From NorCal

    I live in Elk Grove...I spend as much time as I can up that way Fly Fishing.
  13. g8adventure

    Howdy From NorCal

    I'm new here obviously and well I'll be new to smoking once I get started. I've been grilling for a long time on both charcoal and gas. I cook for family, friends and myself. I love to cook, but consider myself a cooking newbie. I recently started the Paleo diet so every meal is centered around...
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