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I loved with my aunt and uncle as a junior and senior in high school. They were into the organic and stuff. I used to get the lead bread and onion cheese sandwich. I sometimes wished for wonder bread but in retrospect that bread was awesome.
I love my own sauces typically but store bought it's darn hard to beat El Yucateco sauces. They have many and they run around $2. Just as good as any of the trendy more expensive ones. I also love one I found recently at Walmart called Zaaschila Habanero Home style , super tasty with a hint...
I made this Dutch loaf and it was amazing! If life ever slows down I'd like to do more of it. https://www.smokingmeatforums.com/threads/first-attempt-at-lunchmeat-dutch-loaf.324629/
I'll throw my recipe out there as well. These are keto but all folks have loved them. You can sub regular brown sugar in for the swerve if not watching carbs. https://www.smokingmeatforums.com/threads/keto-sloppy-joes.321440/#post-2436025
I packed a lot too, those lunches of things like tuna or egg salad sat in my locker with no ice packs or cooling for hours lol. None of us died from it.
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