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Did my first run with my new Hakka stuffer. Been using a jerky Shooter in the past to stuff sticks in collagen.
Machine works great just need the operator to stuff a little firmer.
6 hour Apple wood smoke in the MES30 with Mailbox mod (AMNPS)..
Taste is phenomenal !!!
Looking to order a hank of 22mm Sheep casings from Syracuse Casing. Does anybody know if I can store these for a while or do I need to us them all at once? Also How much sausage would a hank (100yds) of this size make?
Thanks Folks
Been stalking for a while and figured it was time to jump in.
I am running a MES 30 and have been dabbling in the smoking for a few years now.
I have been smoking everything from fish to bacon to venison snack sticks.
Look forward to gaining some great knowledge from you folks and sharing...
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