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Kabanosy with cheese?
I think I'm going to put some cheese in half the batch and see how it turns out. -
Kabanosy with cheese?
I have done sticks and kielbasa with cheese before. Was just wondering if anyone tried Kabanos with cheese because of the resting period for 5 to 7 days after the smoke. Would the cheese dry out? -
Kabanosy with cheese?
Has anyone tried making Kabanos with cheese? Thinking about trying this tonight. Comments and advise appreciated. -
Masterbuilt Portable Electric Smoker
I have used mine many times now and love it for a small cook. I have done baby backs, butts, shrimp and a chucky so far and everything turned out great!!! I did put the pork butts and chucky in pans so I had no drippings in the bottom of the smoke. I've been using the portable more than my MES 30.- captainf3
- Post #10
- Forum: Electric Smokers
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Masterbuilt Portable Electric Smoker
I bought one about a month ago from QVC. $89.00 with easy pay. Couldn't pass it up. I have done baby back and a chucky in it so far and I am very impressed with the outcome. Quick to heat up and quick to recover after adding chips. It's not insulated but it holds the temp very steady. Plus, the...- captainf3
- Post #5
- Forum: Electric Smokers
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MES 30 running hot....very hot
Thanks for the reply. I'm going to check it out right now.- captainf3
- Post #3
- Forum: Electric Smokers
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MES 30 running hot....very hot
I noticed my smoked sausage was cooking, not smoking. I set the temp on the MES at 165*. I set 2 probes in the smoker. 1 on the left, 1 on the right on the middle rack. The smoker was already at smoking temp because I just pulled the kielbasa. The MES was saying 165* and the 2 thermometers were...- captainf3
- Thread
- Replies: 3
- Forum: Electric Smokers
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Tough casings on smoked kielbasa
Smoked some kielbasa for the first time yesterday. Started them at 120* until casings were dry. Bumped the temp up 10* every hour until the chamber temp was 170*. Pulled the kielbasa out when I.T. hit 152*. Cold water bath then hung to bloom for 2 hours. Casings are very tough. Very dry and... -
Anyone have issues with thermostat on MES???
I was just checking my temps. in my MES 30 and they are way off. Had it set at 225* and my thermometer is reading 258*.- captainf3
- Post #2
- Forum: General Discussion
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Hello from Northeastern PA
Chef JJ................I am right down the road. Just outside of Wilkes-Barre. In Plains Township. -
Hello from Northeastern PA
Hi everyone. My name is Tom. I'm a retired Firefighter and have been smoking for quite a few years now. I have been checking this site out for a few months now and I figured it was time to say hello. I have an MES30 that I just love. This is such a great site.
