Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I hunt and put up moose and deer every season and a large part of this involves grinding burger. Other than a few cuts of meat for steaks or roasts, I grind everything else. I am very meticulous about my processing and keep everything clean and spend probably way more time than needed trimming...
Hello, I just signed up for the Smoking Meat Forums as there appears to be a wealth of information and experience here. I am looking for some expert opinions on regrinding burger and that is what brought me here. I will start a thread under sausage I think for this question since I can't find a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.