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  1. barneypoo69

    Yesterday's Brisket Q-View

    Thanks Phil. I put a small "cocktail" sausage on top of the cream cheese/cheddar cheese mix before I wrap with bacon. They aren't greasy but not dry either. I use to use a Mexican shreaded cheese mix (3 or 4 different cheeses) but we like the sharp cheddar better now. I forgot to mix some of the...
  2. barneypoo69

    'Bout Time...

    Howdy & welcome my friend. Did you take that pic of the storm ? I have never seen a pic like that. Sure glad you & your family is okay. Give 'em all a hug...one more time.
  3. barneypoo69

    Newbie from South Texas

    Howdy & welcome my friend. I was in your area this past summer...Sure would love some of your sausage. Can't wait to see your Q-Views....along with some fresh seafood....
  4. barneypoo69

    San Anton smokin

    Howdy & welcome my friend. I'm just up the road from you...Kyle. Enjoy the fun & good eats & friendly folks.
  5. barneypoo69

    Hey from texas

    Howdy & welcome. Please post some pics of your Q area. May give us some ideas & maybe some can suggest ideas for you.
  6. barneypoo69

    Yesterday's Brisket Q-View

    After I put the rub on, i seal the pan with foil again (fat side down). The next morning I turn brisket over...fat side up & pour the drippings from the pan on the fat side & put in smoker...fat side up. Thanks my friend.........
  7. barneypoo69

    Yesterday's Brisket Q-View

    I started around 2am & the brisket went on around 3am. I tried to keep the temp around 220-230F. My smoker is hotter bythe firebox. I had a small baffle in the chamber & for temps I use a deep-fryer thermo that I put in to read the temps by the end of chamber. The pic of the meat/ABT's in smoker...
  8. barneypoo69

    Yesterday's Brisket Q-View

    Here's pic of the brisket w/Italian dressing (went in fridge for a day) then washed off & put Jeff's rub on & back in fridge for overnight:
  9. barneypoo69

    Yesterday's Brisket Q-View

    Forgot to mention. My wife (she's from the Philippines) is a wonderful cook & she always uses the brisket points in her pancit. That is wonderful also. So I don't get to make BE's....but someday I'll sneak a point by her & do some ....
  10. barneypoo69

    Yesterday's Brisket Q-View

    Here are some shots when getting ready to eat: My wife said the brisket was wonderful.....I ate my share & have plenty for a few days. The ABT's were good but the peppers have no heat. Can't wait till we have home grown peppers again this year....last years were very hot & tasty. Thanks...
  11. barneypoo69

    Yesterday's Brisket Q-View

    its been awhile since i took some pics of my smokes. If anyone has any suggestions/questions...feel free. This 14lb brisket was soaked in cheap Zesty Italian dressing for a day then put Jeff's rub on it back in the fridge for overnight. I don't trim the fat off.Wife & I were hungry for some...
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  14. barneypoo69

    Howdy

    Howdy neighbor ! Was in your town/area this past summer. Kness are still sore from climbing all those stairs in the "Gray Ghost" dry docked there. This forum is wonderful.
  15. barneypoo69

    Congratulations TulsaJeff!!!

    Congrats Jeff. Can't wait to get a copy.
  16. barneypoo69

    The Secret To Good Sliced Brisket Defies Conventional Wisdom

    I also leave all the fat on. If a brisket has a thicker fat cap I'll just cut some cross cuts in the "thicker" fat.
  17. barneypoo69

    Friday night briskets with a bacon hat

    Looks wonderful. I was thinking about that idea but i was thinking about having the bacon on a rack above the brisket. Can't wait to see the finished briskets....& would love some to eat.
  18. barneypoo69

    Southwestern Smoked turkey Pozole (qview)

    Man ! Sorry, but what is Pozole (looks wonderful) & how do you make it ? Turkey looks wonderful also. That Pozole looks like menudo.
  19. barneypoo69

    Hello from Texas

    Howdy & welcome to the forum. I will suggest you go ahead & order Jeff's recipes for dry rub & BBQ sauce. You can always change 'em to where you like. Get ready to have fun here.....even learn how to grow  garlic etc......
  20. barneypoo69

    grill smoked some burgers

    At my local grocery store where they have charcoal, wood logs/chips, they also have small metal containers w/wood chips in them. The metal tray has a few small holes in the bottom & open on the top...I fill the trays with water soaked chips & cover w/foil & poke some holes in the foil w/knife. I...
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