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Anybody tried the Tip Top Temp air flow controller for domed charcoal grills and smokers?
I have had a ttt controller on top of my broilking keg for a couple of years now ,it works as advertised takes a little getting used to but once you get it figured its bang on.Only suggestion i have is if you purchase one buy a set of magnets to hold it in place,have done multiple overnighters...- 500 ss bob
- Post #2
- Forum: Meat Thermometers
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Charcoal---Briquette ?
Yes have tried the mesquite lump and it does have flavor alright.....bob- 500 ss bob
- Post #5
- Forum: Charcoal Smokers
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Charcoal---Briquette ?
Good to know i have a brisket to cook one day may have to use the briquette's on that as it will be a long cook- 500 ss bob
- Post #4
- Forum: Charcoal Smokers
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Hi from Manitoba Canada
Will do Red nice meeting ya,already scored a wealth of info from here excellent site.....bob- 500 ss bob
- Post #3
- Forum: Roll Call
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Charcoal---Briquette ?
Hello recently picked up a big steel keg and have been cooking with lump so far ,been doing some reading about briquette's ,do any of you guys or gals use them?if so in combination with the lump or just by itself.If i understand what i have read you light your briquette's and leave them till...- 500 ss bob
- Thread
- Replies: 4
- Forum: Charcoal Smokers
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Hi from Manitoba Canada
Greetings everyone been lurking here for a couple years,been smoking and cooking forever on a homemade fridge unit,finally bit the bullet and purchased a big steel keg,wow what a difference.Have already had several successful cooks on it,anyhow thx for all the great info thus far and looking for...- 500 ss bob
- Thread
- Replies: 6
- Forum: Roll Call
