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does anybody make covers fpr pit boss pellet grills that are better than the pit boss brand? most of the ones i see on amazon, ebay, and google search look no better.
the recipe showed some pink coloration on meat after 2 days but i dont see any so i thought maybe i needed to let it go longer. recipe says too drain and rinse meat then dry and season heavily with andouille seasoning put back in fridge for 2 more days then smoke 4hrs at 150 then 2 more at 200...
i brined my pork for 2 days in 1gl of water in fridge with 1cup of brown sugar, 1/2 cup white sugar,1/2 cup of salt and 1tsp of prague pink powder #01. its cut into 1x2 inch strips. after 2 days there is no pink color. does it need to sit longer?
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