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  1. jsharlan

    First time with wild turkey breast, any tips?

    What kind of brine mixture did you use for the breast?
  2. jsharlan

    Hello from South East Va,

    Welcome, I'm right across the James River from you in Smithfield.
  3. jsharlan

    First time with wild turkey breast, any tips?

    Thanks for the heads up. I was hoping to avoid a bacon wrap, but with all the warnings about drying out, I might not have a way around it.  
  4. jsharlan

    Hi from Virginia

    Just across the James then. Maybe I will smell your smoke across the water!  
  5. jsharlan

    First time with wild turkey breast, any tips?

    I have a wild turkey breast in the freezer I want to try smoking. Does anyone have experience on how to get the most of this? I was thinking of brining it before hand and maybe using apple wood. Any suggestions on brine? What final temp should I look for, and how long does it usually take?
  6. jsharlan

    Rookie Smoker

    It came out pretty good, although I learned a few things. First off it appears the thermostat on the front of the door isn't worth much, because I couldnt get it over 175 so I had the burner full up thinking I needed more heat. When I finally put a portable one on the rack next to the roast it...
  7. jsharlan

    Rookie Smoker

    Hello, I just bought a Master Forge double door smoker over the weekend and found this site looking for smoking tips and ideas. My cherry popping attempt with it was a bacon wrapped venison roast.
  8. jsharlan

    Hi from Virginia

    What part of Hampton Roads? I live in Smithfield.  
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