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  1. salada 006_small.jpg

    salada 006_small.jpg

  2. Summer 2010 005_small.jpg

    Summer 2010 005_small.jpg

  3. elk carne salada 017_small.jpg

    elk carne salada 017_small.jpg

  4. elk carne salada 013_small.jpg

    elk carne salada 013_small.jpg

  5. carne salada spices flat_small.jpg

    carne salada spices flat_small.jpg

  6. elk carne salada 009_small.jpg

    elk carne salada 009_small.jpg

  7. lownslow

    Wild Hogs in northern NM?

    Thats what I thought.  The TX panhandle does come alltmost all the way up the Eastern side but they don't seem to be up there.  Is there anyone in southern NM that wants me to come kill some hogs?
  8. lownslow

    Wild Hogs in northern NM?

    Thanks for the reply.  I do know a few good spots for javalinas but they are also in southern NM.  Javalinas are actually different than feral hogs which would be my preference.
  9. lownslow

    Wild Hogs in northern NM?

    Would love to hunt some wild hogs, does anyone know if they can be found in northern NM?
  10. lownslow

    Whole wild hog smoke W/Q-view

    this is looking really good.  Now I want to find some wild hogs, think I will post some question to that effect.  I bet your hog will be great.
  11. lownslow

    Eye of the Round: Smoked roast beef

    Thanks for the praise.  It was really good. As for your questions.  We probably have different models, it is true that wet causes problems with sealing.  Mine has a feature that lets me hit the seal button when the juice gets near the unit.  An option if yours does not do this would be to...
  12. lownslow

    Eye of the Round: Smoked roast beef

    Sliced for sandwiches: Lunch = horseradish mayo, parsley, parmesan, lettuce, salt and pepper, and good bread.  Can't get meat like that in the store, so much more flavor.  I also chopped up some of the bacon that was on the roast.
  13. elk carne salada 026_small.jpg

    elk carne salada 026_small.jpg

  14. elk carne salada 024_small.jpg

    elk carne salada 024_small.jpg

  15. lownslow

    Eye of the Round: Smoked roast beef

    Forgot to say I took to 130 internal and let rest before carving.
  16. lownslow

    Eye of the Round: Smoked roast beef

    Made some pan gravy from the pan I seared them in (chicken stock, garlic, flour, bacon fat, black pepper, salt) and some mashed spuds and a salad.  The juice in the bottom right is from the cutting board, juicy and flavorful meat.  It is a tough cut so sliced thinly it still has a little chew...
  17. elk carne salada 021_small.jpg

    elk carne salada 021_small.jpg

  18. elk carne salada 017_small.jpg

    elk carne salada 017_small.jpg

  19. lownslow

    Eye of the Round: Smoked roast beef

    Craving some roast beef so here is how I fixed that craving Injected with salty brine that included garlic powder and black pepper.  I rubbed with salt, black pepper, garlic powder, rosemary and rubbed sage.  Vacuum sealed for a few hours. Here it is unwrapped I then dried it off well and...
  20. elk carne salada 014_small.jpg

    elk carne salada 014_small.jpg

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