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I need to find one where they rent them womens who twist your feet into unnatural shapes and make them pop and hurt REAL bad until they fell REAL good. My feet have been killing me lately.
I'm the weirdo who likes turkey bacon. I don't like turkey in any other form but turkey bacon tastes like a really good spam to me. Nope, it's not bacon, but it's thinly presliced premium spamoid lol
Lang Pharma is in NJ I think. Maybe RI. Once our biggest customer. Bion Pharma also NJ - another huge customer, now bigger than Lang for us - we have a lot of their OTC ibuprofen, aleve, and a few others, all of their magnesium citrate. Biocodex might be our biggest customer, we distribute...
Not a strip fan. They make a good chicken fried steak if you slice them thin and pound them out. Gonna buy a cuber for the kitchenaid, will be the first time I bought strips since the last time I used some for CFS. Both denver and sirloin cap can be cut to look like strip, and taste a lot...
205 IMO. Probing a single beef rib would probably be a bit hard for me, but I'd still hit it with a toothpick starting @193 - I highly doubt I'd have broken 200. That bone was probably way over the boiling point of water if the meat was at 205, and a lot of meat is touching that bone. Lord...
Part time gig. Pay is low, and I don't get many hours but it all adds up and when there is a good sale I stock up. If I walk into a store and there's 80 bucks worth of clearance bellies in the case, my part time gig allows me to scoop them all up without me feeling like I've gone over budget...
I go in specifically for clams (chowder time) and walk out with 100-150 in odds and ends.
Like @jcam222 mentioned above, better jalapenos than any Latino mart.
I ate too much spicy stuff when I was young. I still use cayenne and red pepper flake, but sparingly (comparatively speaking - the kids think I cook 'hot' sometimes) because I no longer care for it. It doesn't make my manhood any more potent, and as God as my witness (flame on lol), we all...
I admit I splurge about once a month and grind up between a lb and 2lbs of ribeye just for burgers. I bought something like 40lbs of ribeye roasts at Christmas, a few from Publix and our Kroger affiliate and a few from Food Lion. I want to say the Publix and Harris Teeter ones ran me 7.99/lb...
I tend to buy chucks with real nice Denver sections and cut those out for steaks and recently - burnt ends. It's my second favorite steak behind a ribeye. They run me 6.99lb. They make really killer burnt ends.
We've had 2.54-2.60 gas here for about a month, jumped about 15 cents today but I still can't fuss too bad. I stopped and got $40 worth last night (I was bone dry) and wished I'd filled up but c'est la vie.
Don't forget, gmail accounts are free..... I listened to a TON of Audible books on free trials, as well as Netflix and others (they used to all give you a month or so free.....
I went into Tulsa King thinking "no way I'm going to like this" - but I love it. Great show.
Mayor of Kingstown is also extremely good. Lots of good stuff put out by Paramount.
Never watched Modern Family - for some reason I clicked on an episode a couple of weeks ago and I'm about halfway though the first season already. It's hilarious.
In this day and age, at least in my area, there is no such thing as a "bang for your buck little known great steak". It wasn't just the pandemic that brought us here, it's just that times have moved on. I clicked on a link earlier to watch some very famous youtuber ( I assume 250k subscribers...
That's how I was able to quit smoking so easily. I didn't have any plans or (truth be told) desire to quit. Something in my mouth or brain changed and all of a sudden I couldn't stand the taste of a cigarette any longer. I tried 6 or 8 different brands. Just couldn't do it. I don't know if...
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