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    20151031_220033.jpg

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    20151031_215801.jpg

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    20151031_170641.jpg

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  5. mrvernall

    Tuna Loin

    Thanks
  6. mrvernall

    Tuna Loin

    OK I think I will try hot smoking them. What is a good IT 125F/51C? Thanks
  7. mrvernall

    Tuna Loin

    Hello UK Smokers I have been away too long :( but i'm back. I have got some nice Tuna loins to smoke on my offset smoker this weekend. I would like to smoke them without brine. Any good ideas? Thanks M
  8. mrvernall

    Chicken Drumsticks Qview

    It was very nice :)
  9. mrvernall

    Chicken Drumsticks Qview

    Ye, I got it to stay at about 240F for 90mins, then added my hot sauce and cook for 30mins more at about 255F. :yahoo: In total I used 2 cherry wood and 1 apple.
  10. Chicken Drumsticks Qview

    Chicken Drumsticks Qview

  11. mrvernall

    Chicken Drumsticks Qview

    Hello All Second time using my smoker :)
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    20150530_183355.jpg

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    20150530_173130.jpg

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    20150530_153704.jpg

  15. mrvernall

    Newbie

    Thanks for the tips SmokeyMondays
  16. mrvernall

    Newbie

    Ok I will maybe give that a try.
  17. mrvernall

    Newbie

    Ohhhh I forgot to order that hahaha. Just ordered some "VITCAS Heat Resistant Silicone" £6.19 inc next day delivery. Thanks
  18. mrvernall

    Briquettes or Charcoal?

    Ok I will give that a go. Thanks
  19. mrvernall

    Briquettes or Charcoal?

    Ok thanks.
  20. mrvernall

    Briquettes or Charcoal?

    Hello I am cooking some chicken legs this weekend using lumpwood, but I want to cook a nice leg of lamp sometime and just want to see what you guys think. From what I know lumpwood charcoal burns hotter, you get sparks flying everywhere when you get them lit and there all different sizes in...
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