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  1. rick83

    First smoke today post

    And i used hickory chips. The chicken smoked for about 3.5 hrs and the abts were on for about 2 hrs
  2. rick83

    First smoke today post

    Thanks guys, they were pretty delicious too. As for the recipe i used...the brine for the chicken was just salt, garlic powder, onion powder, whole peppercorns, a little brown sugar, some of the rub i was going to use and i threw in some parsley flakes i had in the cabinet. The only thing i...
  3. First smoke today post

    First smoke today post

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  4. rick83

    First smoke today post

    First smoke went well. Took a little work to keep temp because this kansas wind is crazy cold but was able to keep a temp around 225°
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    CAM00082.jpg

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  6. CAM00083.jpg

    CAM00083.jpg

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  7. First smoke today

    First smoke today

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  8. rick83

    First smoke today

    I'm going to do my first smoke today with split chicken breast and some ABTs. I brined the chicken over night in salt, garlic powder, onion powder, whole peppercorns, a little brown sugar and a bit of the rub i'm going to use. Just got the chicken out the brine and rubbed down. Going to let it...
  9. CAM00081.jpg

    CAM00081.jpg

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  10. rick83

    newbie suggestions

    Anyone have ideas on seasoning my smoker. The manufacturer says burn with smoke for about 45 min at about 175° but i've read that some people have at a higher temp and sprayed the inside with cooking spray or rubbing the inside with olive oil.
  11. rick83

    newbie suggestions

    Mike, i got the maverick et 732 the other day. Just going to let the weather warm up a bit and i'll be ready to go.
  12. rick83

    newbie suggestions

    I just picked up my smoker. I got the propane two door master forge from lowes. Going to assemble it and get the rope seal on the doors, then season it tomorrow. Not sure when my first smoke will be, it'll be in the next couple weeks cause it is freezing here in kansas. I have decided to smoke...
  13. rick83

    Kansas beginner

    I have had great results with grilling/smoking on my propane grill so the next step is to get a smoker and do it right. I'll be getting my smoker in the next few weeks, i'm going for the master forge double door propane smoker. I have really enjoyed reading all the fantastic info on this site...
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