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Hi I am a brand new member and although I live in San Antonio, TX I do my sausage making at our farm in Bulverde, TX which started as a old German farming community. I am 59 years old some of my oldest memories are from when my Dad, Uncle & Grandfather along with the resident farmer and his...
I have already have 2 opinions. One from a sausage guru, and one from an manager/employee of 30 yrs for a meat market/sausage maker. So not to influence any opinions here I will not post what they said until I receive a couple of answers. So, here we go.
Over the weekend we made about 130...
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