Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. barrelcooker

    Superbowl 50 smoke with pics

    Wow those are looking food making me want tk go gett a brisket.
  2. barrelcooker

    What are the latest brisket prices?

    I did source out top choice and a prime meat store in lansing for 6.99# brisket.. thats alot.
  3. barrelcooker

    What are the latest brisket prices?

    I live in lansing michigan my walmart had brisket the e past week choice grade for 2.46# gfs and resturant aupplier had it for 3.19 a # is it safe to say that they are difderent quality. I found that the brisket from walmart is always dry and has cuts and gashes missing. If you can cook brisket...
  4. barrelcooker

    Well, I'm going pro

    Ill be making it a point to stop in somday when your famous.
  5. barrelcooker

    Smoke Ring

    Yeah i knew i prob said too much lol
  6. barrelcooker

    Brisket offset smoker.

    Oil stops the water soluable myowater. Sodium nitrit is what forms the smoke ring. A hot fire above 1200 is ideal for the fire to emit nitrogen. A wood fire burnes in 4 stages so it has 4 stages so when burned hotter release differnt gasses contained in the wood. Also charcoal has nitrogen...
  7. barrelcooker

    Brisket offset smoker.

    I have no complaints about my brisket. Except for criticizing myself on my holy smoke ring
  8. barrelcooker

    Brisket offset smoker.

    brisket went on out of the fridge
  9. barrelcooker

    Brisket offset smoker.

    Best source i found was.http://www.genuineideas.com/ArticlesIndex/sratlas.html
  10. barrelcooker

    Brisket offset smoker.

    im not sure the wood im using has any effect on smoke ring. Even though some woods release more gasses used to form this ring. I regularly use red oak logs and black cherry logs for every cook. Recently i have been loosing my smoke ring. But also to note i started using oil instead of mustard to...
  11. 20160113_221005.jpg

    20160113_221005.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
  12. barrelcooker

    Smoke Ring

    in my research using curing salt will give you the biggest smoke ring possible because its filled with soduim nitrite/nitrate. Useing curing salt u can create a smoke ring with or without smoke. So adding smoke and curing salt will create a deeper pink/red ring. My very next brisket ill be using...
  13. barrelcooker

    Smoke Ring

    i havny finished reading this yhread but i cooked brisket just the day before 14.6 pounds and i had no smoke ring. I asked a bbq restaurant owner i know and he asked if i ised oil before my rub. He insisted that is should only use salt or water next time i smoke a brisket. The rub with...
  14. barrelcooker

    Brisket offset smoker.

    Hmm some questions answered today about what inhibited my smoke ring. A friend who owns a bbq restaruant suggested it was because of the use of the oil before my rub. I mean i cooked 6 hours in a stick burner with very little to no smoke ring.
  15. 20160113_102756.jpg

    20160113_102756.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
  16. 20160113_022220.jpg

    20160113_022220.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
  17. barrelcooker

    Brisket offset smoker.

    Put the brisket on at 11 30 finished at 8 00.....
  18. 20160112_232443.jpg

    20160112_232443.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
  19. 20160112_002459.jpg

    20160112_002459.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
  20. 20160112_232449.jpg

    20160112_232449.jpg

    • barrelcooker
    • Media item
    • Comments: 0
    • Album: Brisket offset smoker.
Top Bottom
Back
Clicky