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Another new member checking in
Thanks guys! I have a few questions in getting me started. First, I read that to break in the smoker, it's good to spray with Pam and cover the water bowl with foil. Should I spray the entire inside with Pam or just the racks, and wipe the inside after running a few baskets of chips in or no... -
Another new member checking in
Hello! I am VERY new to smoking, and in fact just bought and assembled the big smoky mountain series outdoor propane unit, but have yet to fire it up even to break it in. I deer and goose hunt, and have quite a bit of venison and breasted geese in the freezer. Couple that with being in the 40... -
Smoked Deer Roast
I am new to smoking meat and this is my first post to this site. I suppose IT is internal temperature. What is "naf then FTC" mean, please. I have deer roasts and would like to do exactly what you did here, as it looks great. BTW, what did you marinate it in? Thanks!
