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  1. wavector

    Cold Smoke Generator

    Only problem I see is the galvanized parts they are using (i.e. the threaded nipple they are using is galvanized or GRC for short).
  2. wavector

    A list of spices to consider keeping on hand

    http://ninecooks.typepad.com/perfect...ack/index.html
  3. wavector

    Just another newbie

    Welcome, I'm really still a newbie, too. 3 months of burning meat and its gets better everytime.
  4. wavector

    "Hi!" from Athens, GA

    Welcome, stay awhile and learn some new things. It's fun. Scott
  5. wavector

    First attempt at a brisket

    We jonsen for some Q-view man, that's all man.
  6. wavector

    First attempt at a brisket

    Geek with fire should be one top of that one.
  7. wavector

    Cold Smoke Generator

    I love and miss Chicago.
  8. wavector

    Naming your smoker...

    I was thinking along the lines of "mistress", because I spend more time with her than I do my wife.
  9. wavector

    Reheating Turkey

    I usually reheat mine with a little butter in a pan. If it's smoked, I eat it cold or at room temperature (I don't advise this to anyone, but I was raised eating Bates Smoked Turkeys and this is the best way to eat them) on a plain hamburger bun, kaiser roll, onion roll, etc. with lettuce and...
  10. wavector

    Turkey Rub Recipe?

    LOL. I think V.O. means "vegetable oil"
  11. wavector

    Here In PA

    Good to see your here. I hope everything works out with the new smoker. Good Luck, Scott
  12. wavector

    Using Sand instead of Water

    I had water boil as well, but soon after the temp drop fast and I was having to refuel and rewater. I'm happy using sand and may never go back to water again.
  13. wavector

    Turkey Rub Recipe?

    http://www.smoker-cooking.com/smokedturkey.html
  14. wavector

    ew to the Forum

    Welcome to the forum. It sounds as if your knowledge will help your smoking ventures. Good Luck and have fun doing it. Scott
  15. wavector

    Using Sand instead of Water

    In the Brinkmann King Smoker I use sand. It stablizes my temps for long smokes. I haven't had a mositure problem directly related to a lack of water in the pan. Everyone is different as every smoker is different. I just can't stand over moisturized meat and veggies. The temperature fluctuations...
  16. wavector

    Heat loss on my ecb-like Char-Broil Smoker

    I use Royal Oak Lump Charcoal. Lump charcoal burns hotter and longer. I use it to get the smoker up to temperature then go with a small piece(s) of hickory. I highly recommend Jeff's 5 day e-Course if you haven't already been through it. And, again the modifications are a must IMHO (or the...
  17. wavector

    '39 Chevy Smoker

    I thought this was so kewl. American Royal 2006 Here is bbtv.com youtube page http://www.youtube.com/user/bbqtv
  18. wavector

    Cypress Smoke House

    I'm looking at this style of smoke house for my house in the future. I believe in a wood burning vertical as I have basically done with the little Brinkmann I have, I don't like smoking with just charcoal. I believe in finding the right amount of wood to smoke with because the desire to smoke...
  19. wavector

    I thought this interest some of you

    I came across this thread on a forum when Googling my different recipe thoughts. I though it was very interesting and informative. Enjoy: A Culinary Trip to Mexico, Travel with the CIA - March 2006 http://forums.egullet.org/index.php?showtopic=84514&st=0
  20. wavector

    Heat loss on my ecb-like Char-Broil Smoker

    Good point. And the minion method and Jeff's 5 day e-course.
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