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Right now is the perfect time to buy turkey. Stores are marking down prices to move the merchandise due to over ordering. I usually never buy a turkey before Thanksgiving. Patience and purchasing after the rush, it tastes better knowing I didn't have to pay full price. Got a deal on turkey...
I don't think Splenda would work out too good. Somethings aren't meant for Splenda, and I think meat is one of them. As far as other chemicals go I would think Potassium Nitrate or Salt Petre as a replacement for Sodium Chloride. Potassium Nitrate is carefully regulated and may be hard to...
That's what I'm talking about.
Gourmet Turkey Divan
Yield: 24
This recipe won the 1997 Cully Awards recipe competition held in Chicago, Illinois. We serve this to our students on our regular cycle menus on the board plan at Washington and Lee. It’s great dish that can also be served in an...
After I finish my tater I take the skin that's left over, smoker is still hot, load with whatever and through it on the smoker and just about forget about it. Smoker maybe at about 150-200, so I let it go for while, check on it about every 1/2 hour or so, and then take if off when I think it's...
I'm sorry if I'm off subject a bit, but here it is. How I intend to do my charcoal production.
I preburn my oak for coals (especially if it's a bit green), and use them instead of continuously adding hardwood charcoal, It's more labor intensive, but the rewards are far less expensive for me as...
Heck, I scavenge the dumpsters in the apartment complex where I live, and find all sorts of useful things for my smokers. I very seldom buy anything new anymore, I believe in recycling most everything. Yesterday, I found a calibratable Brinkmann thermometer for my larger smoker. I also picked up...
Now this is what I do.
I take a small hickory log (ususally from a branch, like 1½" in diameter by 5-6" long, and put it in the charcoal pan on top of hot coals (see if it burns and temps stay where you want them). Less charcoal and more wood allow for more flavor with less fuel. After having...
I use a cork I found at a garage sale, 10 for .25, and cut a slot down the length to the middle. It works great for me.
You could drill a hole in the middle big enough to allow the probe to go through, and for multiple probes maybe drill a 5/16" or 3/8" hole. Hope this helps anyone. Pop a cork...
Diana Kennedy is my main source for Mexican recipes and procedures. I'll try to find something for you as long as it's not an emergency.
I haven't found any recipe that call for Chipotle pepper to be smoked in banana leaves, but why not. That's what it all about, mixing flavors. I say go for...
Happy Thanksgiving to you and everyone else. Stay warm everybody and especially my friends up north, it's going to get rather chilly soon. Put another log on the fire.
Welcome Lawnguy65, glad you found us. If you have any problems with the PC issue just let us know and we'll help you out. I was there with the PC issues back in 2002.
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