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  1. hillbillysmoker

    Pig Candy recipe?

    Pig candy can be made very easily by just pushing thick slice bacon into brown sugar and then into the smoker. Light brown and dark brown sugar make for completely different tastes. Light brown is sweeter and dark brown provides a slightly bitter taste. Debi, I would say that since the meat...
  2. hillbillysmoker

    Talk Turkey

    Welcome to the forum. Nice to have you join us.
  3. hillbillysmoker

    Hello

    Welcome to the forum. Nice to have you on here with us.
  4. hillbillysmoker

    New to site

    Welcome to the forum. Lots of friendly folks here who enjoy sharing smoking adventures.
  5. hillbillysmoker

    Oregon Scientific Wireless Thermometer @ Lowes for $9.99

    Not available here either.
  6. hillbillysmoker

    Made in Maine

    Welcome Adam. Lots of friendly folks here. I am sure you will fit right in.
  7. hillbillysmoker

    New smoker in GA

    Welcome to the forum, Mike. Lots of friendly folks here who enjoy have fun with smoking adventures.
  8. hillbillysmoker

    What are we doing wrong?

    The different woods having different strengths is a biggie. Poultry takes smoke rather easily and milder smoke is better. You have some good suggestions and I might suggest pecan also. I like it.
  9. hillbillysmoker

    Venison Summer Sausage Saga

    Looks great cowgirl. Thanks for sharing.
  10. hillbillysmoker

    Fire Smoking

    Welcome to the forum. Glad you could join us.
  11. hillbillysmoker

    Chuck steak

    That is correct FTC= Foil, Towel, Cooler. Although sometimes I just foil and towel and place on my oven racks in my stove with no heat until ready to work with it.
  12. hillbillysmoker

    Smoked chicken cacciatore

    Oh Debi, Once again you tantalize my taste buds. Thanks for the recipe. It is a must do.
  13. hillbillysmoker

    hello all...

    Welcome to the forum. I can't help you with that particular smoker but I am sure someone on here can.
  14. hillbillysmoker

    Howdy

    Welcome Sparky. Nice to have you on the forum. You have received alot of great advice on smokers from the friendly folks here. The smokers that forum members use are as varied as the members. I have a Bradley Electric and love it. I am always willing to field any questions you have about it.
  15. hillbillysmoker

    Chuck steak

    Really rather simple. I slather with honey mustard and apply rub. Then wrap in saran and refrig over night. I smoke the next day with hickory at a cabinet temp of 225 until it reaches 195-200 (found a little hotter is better). Then FTC with a good spritz of apple juice for several hours. I have...
  16. hillbillysmoker

    OTBS Member/Knight/Knightess No. Logo's...

    I agree with the praise offered to Jeff and heartily send mine. I also would like to send my personal praise to Coley for his interest and help. It is so nice to have him back.
  17. hillbillysmoker

    First brisket smoke

    I am in standbye drool mode for the results.
  18. hillbillysmoker

    As new as they come...

    Welcome to the forum. I am sure you will enjoy your time here.
  19. hillbillysmoker

    Until Then....

    Thanks Monty.
  20. hillbillysmoker

    Washington Newbie

    Welcome to the forum. I know you will love it here.
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