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Jalepeno Cheese venison sausage - new recipe, need some suggestions on changes
As the title says, I need some valued input on a current situation. Since I was a small kid, my family has always processed our own game. Sadly, after my grandfather died my dad and I continued to butcher our own roasts, steaks, ground meat, etc but started using commercial processors for smoked... -
Been lurking here for a while, Like what I've seen so far so I figured I should join
My experience: 1998 - 2004 cooked an a competition team. We BBQ'd everything you can imagine but my specialty was brisket. I always overcooked the ribs, and made some of the best chicken jerky although it was not the intent... We cooked on a pipe pit with an adjustable damper between the...
