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  1. bullfrog943

    First Smoker

    So far my Weber is working great. 2 Chickens, 2 Racks of Pork Ribs and 13lbs of Brisket.  100% on all. So easy to control temp.
  2. bullfrog943

    Reporting in From Washington

    No longer useing my grill for smoking. I now have a Weber Smokey Mountain. Tonight I will be putting it together. very excited and ready to smoke with proper equipment.
  3. bullfrog943

    First Smoker

    After reading forums, researching and reviews I got my first smoker. Weber Smokey Mountain 18in. I'm looking forward to learning all I can about smoking and the many great meals to come. I already have Apple, Plum and Pear wood seasoning for use. I used my BBQ grill the last few months and...
  4. bullfrog943

    Off Set Vertical vs Off Set Horizontal

    Both the Off sets lose, I'm getting a http://www.weber.com/grills/series/smokers/smc-smoker-22  tonight if in stock.
  5. bullfrog943

    Off Set Vertical vs Off Set Horizontal

    I have about a $400 budget and want the least amount of Mods, recommendations.
  6. bullfrog943

    Off Set Vertical vs Off Set Horizontal

    I'm getting my very first smoker, I know I want the ability to use coal and or wood. My question is Off Set Vertical or Off Set Horizontal.
  7. bullfrog943

    3 out of 4

    Pic posted above as promised.
  8. bullfrog943

    3 out of 4

  9. 3 out of 4

    3 out of 4

  10. 1890590_1006516182697233_370018494193609543_o.jpg

    1890590_1006516182697233_370018494193609543_o.jpg

    • bullfrog943
    • Media item
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    • Album: 3 out of 4
  11. bullfrog943

    3 out of 4

    Currently using my Oblong Charcoal Grill, until I can get my smoker. Placing meat on one side and coal on other side. My first try was a briskett and this was 100% sucessful, tender with great flavor. Second up was a Rib Roast for Christmas Dinner, another 100% sucess. Third was a small goat...
  12. bullfrog943

    WOOD Question

    I'll get all three put up to season, thank you for the input.
  13. bullfrog943

    Reporting in From Washington

    Nice to hear from you all. I'm already getting questions answered before I let good wood get away.
  14. bullfrog943

    WOOD Question

    I have three trees on the property that were recently cut, need to know which I should be saving for my smoker. Crab Apple Plum Pear
  15. bullfrog943

    Reporting in From Washington

    Already read the complete thread on the Trailmaster Vertical Smoker, I know I want to be able to use coal/wood but with 2 kids in college I have to do so on a budget.
  16. bullfrog943

    Reporting in From Washington

    From the Longview/Kelso area.
  17. bullfrog943

    Reporting in From Washington

    Curently used by grill to smoke a Briskett and a Prime Rib, was not easy but made it work both were a success. Now I'm getting ready to get the Trailmaster vertical and continue my smoking adventure.
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