Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Thanks Danny, woodcutter and Tony. I love putting in the work to see the results. Just not more than once a year. Seven heaping pans at nearly 35lbs each was the outcome. Two days of clean up and zombie time followed.
Keep letting the smoke touch everything.
TxOcelot
I am in the conservation field and hogs are one thing I love to cook and have ready access to around central Texas, so every year I cook for a banquet for cub scouts and their families of roughly 150 people, this year I broke in my new SH44 by putting it to the test against 4 - 100lb (live...
Wanted to share and give out some thanks for all the help from members. I bought and built my smoker based on a rolling rack I got from a construction project that was never put to use for the build, so I wanted to give a shout out to aland and SgtFury for the super fast replies about the real...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.