Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. slider n copa

    Masterbuilt propane smoke house

    So, I guess I have been goin about this all wrong, All the aftermarket boxes you run into have lids and I have been chokin the air off mine to keep it from Spiking the temp. I have been reading alot of whats in here, And I have seen one guy that used bricks for a heat sink to even out the spikes...
  2. slider n copa

    Masterbuilt propane smokers

    Did u replace the regulator as well?, It sounds like the volume of fuel over whelemed the burner. The idea is to buy just the needle valve, Get barb fittings to fit your host cut the line and put the valve in,,,, Oh just had a thought did u realize u have to pay attentiion to what direction...
  3. slider n copa

    Masterbuilt propane smoke house

    When using the fry pan does it have a lid?
  4. slider n copa

    Smoker wind break

    I have a small MasterBuilt vertical that i put backed up to a wall 6in away and I put a layer of aluminum foil across the 3 sets of exposed legs,, Lets me turn the burner way down without it getting blown out.
  5. slider n copa

    temperature control issues

        I have the smaller MasterBuilt propane verticle with 2 doors, I use an 8 in skilet that i have on a grate about a 1/2 in above the burner opening. I have a lid I put on it as well that is gapped by 3 wallhangers on the edge of the skillet. As long as the ambient temp stays constant and the...
  6. slider n copa

    Cross Rib Roast

    Na decided to pick up some ribs and a brisket
  7. slider n copa

    Hello from Arizona

    Thx
  8. slider n copa

    Hello from Arizona

    Thx I had been tryin to run about 230,, The 200 was something new.
  9. slider n copa

    Hello from Arizona

    I can take some, But I picked a simple needle valve off ebay. Then it was just a matter of putting it in the line at the regulator.
  10. Hello from Arizona

    Hello from Arizona

  11. slider n copa

    Hello from Arizona

    Here is a 7 1/4 lb flat, I did 2 at a time in 7 or so is as big a flat I think will fit. And then I have a pineapple glazed ham.
  12. IMG_0086.JPG

    IMG_0086.JPG

    • slider n copa
    • Media item
    • Comments: 0
    • Album: Hello from Arizona
  13. IMG_0167.JPG

    IMG_0167.JPG

    • slider n copa
    • Media item
    • Comments: 0
    • Album: Hello from Arizona
  14. slider n copa

    Hello from Arizona

    Just seein a few do Brisket at 200,,,  Real tender but a real challenge to hold and gettin smoke causes another issue, I normaly run at 230.
  15. slider n copa

    Hello from Arizona

    Hello IM Slider,    I have a propane 2 door by Masterbuilt. It is the smaller unit with 13 in shelves. I have made the normal changes to it. High temp silicon door seal. Needle valve. 8 in skillet for chips. I use the Mavrick Redi Check dual probe. And lastly I have it backed up to a wall about...
  16. slider n copa

    Cross Rib Roast

    Thank you.
  17. slider n copa

    Cross Rib Roast

    Any one have any ideas on a cross rib roast, Local store has them on sale tomorrow?
  18. slider n copa

    No Smoke!!!

    I have a small Masterbuilt verticle gas unit, Make sure you put the smoke box directly over the burner, Depending on the ambient temp. the burner can be so low it doesn't get the box hot enough,, And are there holes in the top and bottom of the smoke box?  
View older results
Top Bottom
Back
Clicky