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Where did ya get the damper vents for the roof, and what brand are they? Do you have a damper for the lava pan also? Do you have any pictures of your firepan with mods? What kind of rope did you seal your lid with and where did ya get it? Thanks a ton, love the mods.
I was stacking briquettes, the one thing I am finding with this method is that you can't account for outside influences, it seems with the snake you should be able to set it and forget it, but with no real way to control your airflow that only leaves the fuel as your real way to contol temp. I...
When I tried the lump I used more than you show in your picture. I am doing a test run tonight with Stubbs briquettes using the snake method, the best I was able to get was a 260 average for an hour and a half, not too bad, gonna work on getting that down to the magic 225. Once the temp was up...
How do you prefer to do your minion method, how many coles Iin the pan vs how many in the charcoal starter? Do you put the hot ones in the middle? How much wood do you use when doing ribs? Does your meat ever dry out with sand in the water bowl? Thanks.
I'm new to smoking, just picked up the ECB from walmart, mounted the legs to the outside and drilled some holes in firepan, also put small grate in bottom of fire pan to get coals up. After coating the inside with vegetable oil I tossed in about 3/4 of a full charcoal starter of red oak lump. I...
Hell everone, I live Iin Spokane andjust recently purchased a Brinkmann Smoke N Grill, aka El Cheapo Brinkmann, aka ECB. I am excited to try smoking some meat, hopefully Iam successful, wish me luck! Looking forward to your insight!
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