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  1. didiscd

    Big Bald BBQ Rub

    I don't see using anything. Seems to go great with anything. What is your preferred meat to use it on?
  2. didiscd

    Jeff's Monster Wings

    I made Jeff's monster wings this weekend and they were amazing. I injected the drumsticks with half bbq / half frank's red hot. i put a rub on the outside and didn't coat them in sauce, turned out pretty yummy!
  3. didiscd

    Big Bald BBQ Rub

    I just made this rub from Jeff's book and it is outstanding. i have experimented with dft rubs for a while but might have to stick with this one. I put it on pork ribs and chicken and both came out great.
  4. didiscd

    Chicken is too smokey

    Great idea, thanks!
  5. didiscd

    Chicken is too smokey

    Thanks. I burn blue smoke off the first log but I usually put a second one on and for a while it burns white smoke before it burns down.
  6. didiscd

    Chicken is too smokey

    Sounds great Smoke. I just ordered the book and will give that method a try.
  7. didiscd

    Chicken is too smokey

    Thanks JJ. I will try some fruit wood.
  8. didiscd

    Chicken is too smokey

    I could. I start now with a cylinder of charcoal then drop a log of pecan onto it. Part of me wants to stick with smoking vice charcoal only because I bought a smoker (vice a charcoal pit) for that purpose, but there is also a reality that I need the food to taste good when all the prep goes...
  9. didiscd

    Smoker temperature isn't accurate

    I am not able to accurately tell what the temperature is in my smoker and I think I have been smoking at least 100 degrees lower than I want. I have three gauges - one on the smoker (Old Country BBQ Pits Pecos Coal Smoker), and two on the grate, one is an oven thermometer and the other is a...
  10. didiscd

    Chicken is too smokey

    I was just reading Jeff's recipe for beer can chicken which sounds delicious. However, when I have cooked beer can chicken or chicken wings they taste so smokey that is ruins the poultry. I am using pecan wood at 225 in a side smoker called the Old Country BBQ Pits Pecos Coal Smoker. (I know...
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