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This may sound like a dumb question but do you use smoke the entire cooking process? So add the chips as you described above and then every 30 minutes until what ever you are smoking is done or do you stop at a certain point based on the meat?
Just trying to get a feel for this before it...
So I bit the bullet and bought the MES30 (the newer model) from Amazon. I have free Prime for a month so I got free 2 day shipping. It will be here tomorrow. I can't wait!!!
What do you guys recommend I do when I get this out of the box? Spray the inside with vegetable oil and let the heat...
Ok just doing last minute research...is the MES30 worth $90 more than the Masterbuilt Cookmaster? From what I can tell the 30 has a digital control and seems to have better air flow.
Thanks for all the input. I think I'm going to look into the MES30. I don't have the money to spend on the MES40 right now. It seems everyone loves their 30 so I think I'll be happy with it.
So I'm in the market to buy my first smoker. I know picking out the right smoker for someone else is hard to do but I would like your help.
Some quick info to help...I live in RI so during the summer it can get over 100* and in the winter it can get into the single digits. The good thing...
Hi all!! Haven't been lurking for too long but I'm no newbie to forums so I jumped right on. I'm currently in the market for a smoker and just not sure what to do. I'll be doing a lot more research to get the one best suited for my needs and location. I'm sure with all the info on this site...
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