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build or buy?
I bought one... and built one. Cook and learn, Murman -
turkey throwdown
Happy Thanksgiving everyone! I washed the turkey, let it drail in a strainer for a few, cut out the backbone, broke the breast bone, dried the bird with paper towels and cleaned up the loose ends. Then I applied EVOO and seasoning to both sides. I made a solution of stock, butter, lemon juice... -
New Member
Happy Thanksgiving and welcome to the SMF. I am a new guy here too. I have two charcoal smokers, one of which I made with time and basic hand tools. Keep your eyes open. Your gonna like the way you cook. Murman -
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ABT Jalapeno Pepper Corer (AKA TIME SAVER, W/pic)
Post a pic of your pepper corer.- murman
- Post #5
- Forum: ABT's and all things Appetizers
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ABT Jalapeno Pepper Corer (AKA TIME SAVER, W/pic)
This was the best $9.00 my wife ever spent at Williams-Sonoma. Prior to getting this jalapeno pepper corer, I used to spend what seemed like an hour removing the seeds and membranes from peppers with a thin blade knife, rubber gloves and my index finger. With this tool, I cut the tops off...- murman
- Thread
- Replies: 19
- Forum: ABT's and all things Appetizers
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Murman's Pepper/Onion/Cheese FATTY (W/Pics)
This was my first FATTY! It turned out great! Why did I wait so long? 1 pound bulk breakfast sausage, 4 jalapeno peppers (cored and sliced), 2 green onions sliced thin, several pieces of shaved colby-jack cheese and seasoning. This was smoked at 250*-275* for two hours (Internal temp 185*)... -
Smokin' it in the Sierra Nevada...
Thanks for the GREAT welcome and the many words of encouragement. I signed up for the e-course prior to registering on the forum. Reinforcement of the basics never hurts and I just might learn something or see something in a different manner that "makes the light come on." The reason I was... -
Smokin' it in the Sierra Nevada...
Thank you! I think it came out okay. -
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Smokin' it in the Sierra Nevada...
Thanks! I am using mountain mahogany, a local wood, in the UDS. Hickory and pecan are the norm. My wife "cut the cheese", she has this Tupperware thing that shaves it off the block. -
Smokin' it in the Sierra Nevada...
My first FATTY!!! ... well it will be a FATTY in a few hours. Cheers! Murman -
Smokin' it in the Sierra Nevada...
Wow. What a site you folks have assembled. I have been lurking here for a few months and finally registered. I have been grilling for several years. I grew up in Western Kentucky where Mutton is the BBQ. My first dealing with a smoker involved a R2D2 (a prototype ECB???) looking rig with a...
