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  1. PatioSmoker

    First Smoke With New MES

    I just bought a 40 myself which is an upgrade from my 30. So you had me going on the thermopro, at first I thought it was an option that I didn't have for it. But now I see what it is when I followed the link. Nice looking bird too! And thanks for the tip on the ThermoPro, I just might get one...
  2. PatioSmoker

    Bacon Wrapped Chestnuts

    With the Holidays coming up I'll be getting into gear to make some favorites. I like this tasty treat but I was never big on them when corn syrup is used. So I created my own variation of them. Here is my version with some old notes. I like to use a pan that has a wire rack in it to keep the...
  3. PatioSmoker

    Practice Turkey

    Here are a couple of shots of the bird.
  4. PatioSmoker

    Practice Turkey

    Ok so I got the turkey done and it tastes pretty good. I think that the flavor of what I brined with did not show up much at all after the turkey was smoked. The brine was; 1 cup Kosher salt 1/2 cup blackstrap molasses 1/2 cup maple syrup 1/2 cup lemon juice 1/4 cup black pepper 1/4 cup crushed...
  5. PatioSmoker

    Practice Turkey

    I've done a few turkeys on a rotisserie. Now that I've gotten into smoking it's time to smoke a bird before the Holiday arrives. So the pic will be the starter project. I just took it out of the freezer so it will need to thaw for a few days which will give me time to work up a brine recipe that...
  6. PatioSmoker

    Hello from Slinger

    I got into this hobby pretty hot and heavy this year and it's been rather tasty. I can't wait to do more it seems. Mark
  7. PatioSmoker

    Hello from Wisconsin

    My name is Mark and I have been wanting to get into smoking meats for many years. I have dehydrated many many many pounds of jerky for close to 20 years I think. So last year I bought a smoker and made a few things at the end of the year. This year I bought a half a beef and have made a lot of...
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