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Making bacon 005.JPG
- dreegle1
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Noob question...
>>Good luck with the new smoker assembly and seasoning...say, out of curiosity, what did you end up buying? I ended up getting a cheap upright smoker from an ALDI store, it is their brand, but for $200, how can you go wrong? (yes I know, for $200 they can go wrong in a million ways...but it has... -
Noob question...
Ok, Thanks. Below 4 degrees C (40f), sounds right...and a minimum internal temperature of at least 82 C (180f), for at least an hour) should take care of all those nasty microorganisms (although I will be aiming for 285f mark Unfortunately I don't have a second fridge, so it looks like I am... -
I'm Back :D
Don't worry I got the photo thing sussed (I think), will see in this post. -
smf pics 005.JPG
- dreegle1
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I'm Back :D
Thank you all for the welcome Just one question, with the photos, can they be directly uploaded to the site, or do I need to open another photobucket account? -
I'm Back :D
It depends on which type of eucalypt, Iron barks, and the other hardwoods work well chipped if properly seasoned (in that it produces a "generic" smoky flavour i/e you can taste when mesquite has been used etc), but yellow box and other softwoods produce a "sooty" residue, that coats the meat (I... -
Noob question...
Having decided to cure and smoke a turkey (which I have never done before), using Pops recipe for the cure ( http://www.smokingmeatforums.com/t/98333/lo-salt-cured-and-smoked-turkey ), I have, what is probably the most basic question imaginable. Whilst curing, should the curing bird be in the... -
I'm Back :D
Hmmm...forgot the 4 hour rule...Hot smoked turkey it is :D LOL...busy reading this great forum...remembering what has been forgotten, and it seems all my questions have already been answered...again. I managed to find my old posts (both of them, lol)...anyhow, I will try to be more active this... -
I'm Back :D
Probably "Dreegle"....I use it for most internet type things. -
I'm Back :D
Yep...I have noticed a few changes, already. I am looking forward to getting my hobby back, especially since a propane smoker means that I have more control over temperature, can cold smoke etc...Whole new doors opening for me. The wife thinks I am dropping subtle hints, because I am climbing... -
I'm Back :D
Hi all, I'm Chris, was a member of smf about 5 years ago, when I built a smoker out of half a 44 gallon drum, and a brick firepit...Long story short...lots of run ins with the local fire brigade, local council, police and finally oxidisation (my drum finally rusted enough so that I could no...
