Search results
-
Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
-
Pickled diced jalapeno peppers in deer burger
I have a jar of Mt. Olive diced jalapeno peppers. Would it be unflavorful or detrimental to mix them in with my bacon deer burger? I have used fresh jalapenos before, but never pickled. What say ye? -
Sausage patties texture
I kind of like the texture of store bought patties. When I make my patties, they seem to be more dense and packed together than I prefer. I coarse grind once now. I was coarse grinding and then moving to the next less coarse grind plate. I grind once, add my spices. I have also been adding... -
Smoked sausage not taking smoke
The last 2 batches of pork smoked sausage I made has not been taking on the smoke color on the casing. Can't figure it out. This batch, I let it dry in refrigerator for 2 days, let it warm to room temp and dried it at 100° in a MB electric smoker for 2 hours before I decided they were dry enough... -
New member from Arkansas
Hey guys, been smoking and grilling...making bacon (pops recipe) smoked and breakfast sausage for2 or3 years. Been using a Master built electric smoker and a Brinkman Cimmaron Limited for the last 14 years. Live in Magnolia, Arkansas retired from Arkla Gas Company. Hope to learn some new...
