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    Hello, I was wondering, if you would make beef jerky commercially, what cure would you use...

    Hello, I was wondering, if you would make beef jerky commercially, what cure would you use? Prague Powder #2 or Sodium Nitrite and how much of it? How long would these cures last on shelves? I've been using Prague Powder #1 now with a dehydrator at home. Although, I can't get it tender, soft...
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