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About 45 minutes ago, I added water in a glass pan on the bottom shelf. The temp dropped to 150 when I opened the door, and hasn't gone above 200 - its been 200 for 20ish minutes.
Husbands parents gave him a Char-broil vertical smoker for his birthday (CB600X)
The few reviews I can find about this smoker are either really good, or have the same complaint- temperature control.
We've had a few great smokes - ribs, chickens, pulled pork (butt), turkey legs (one ended badly...
Husbands parents gave him a Char-broil vertical smoker for his birthday (CB600X)
The few reviews I can find about this smoker are either really good, or have the same complaint- temperature control.
We've had a few great smokes - ribs, chickens, pulled pork (butt), turkey legs (one ended badly...
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