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Did a 3.25 lb chuck roast yesterday and it turned out to be a 3.25 lb rock. Using a 2 door Masterbuilt propane box 1 chunk of wood in tin foil on a 8" fry pan and a AMNPS smoker.4 hrs into the smoke it hit the wall at an IT of 145 and stayed there for the next 3 hrs. Is this unusual or are the...
Hello Joey, welcome to Arizona and the forum. I spent time at Fort Huachuca twice in the 60's and settled in Phoenix.You will find a wealth of information and knowledge on this forum. Thank you for your service.
Hello from Phoenix, AZ. I Moved from Baltimore, MD after the my 6 year Army tour to Phoenix, AZ in 1970. Just recently retired after 44 years in the telecommunications industry and now have more time on my hands to explore smoking meats and working on my bucket list. For the last 15 years I...
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