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  1. voodoo7

    New Smoker's Maiden Voyage

    The brisket was 170 and the shoulder seemed like it wouldn't go past 165.
  2. voodoo7

    New Smoker's Maiden Voyage

    I just got my MES 40 and on Friday and fired it up yesterday. I smoked a pork shoulder, brisket flat, 3 racks of baby backs and a pan of mac-n-cheese. The brisket and ribs were awesome! However, the should took a lot longer, over 12 hours, then I expected. It was really tasty but, it just didn't...
  3. voodoo7

    Hello!

    Hey all! Tim for NJ here! I've been grilling for a long time but, I'm a newbie when it comes to smoking. My brother is the smoke master using a traditional smoker but, I'm all about being a little lazy. LOL I got a MES 40 for and took it for its maiden voyage yesterday. Smoked a brisket flat...
  4. voodoo7

    Cleaning the smoker

    Thanks all. I thought it would be fine because they're stainless. I just got a MES 40 and used it yesterday for the first time. I smoked a brisket flat, pork shoulder, 3 racks of baby backs and a pan of Mac-n-cheese! Good stuff!!! Although i may need to tone down the smoke a bit.
  5. voodoo7

    Cleaning the smoker

    Can you clean the removable parts in the dishwasher?
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