Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
I agree.
Maybey a 5-7 gallon steel bucket w/lid, sitting on ground or lowered platform, piped into side or bottom might be answer?
Im gonna use it a few times because I REALLY NEED to get smoken.
Ok, so in the age of no pics -didnt happen, now that monsoon season has ended, I got some pics.
This is what it looks like
Here is the backside
Here is a flange piece I bent up to try and direct more heat inside the belly, used in conjunction with a top piece (next picture). Can someone...
I do agree Husker. I said what I said about NASA because I had to tell MYSELF that plenty of times upon modding my smoker. The one thing that did even out my temps was sealing up the edges around the sheet metal and blocking the top half of the opening from the firebox.
During that run I was...
2" TH
I beat my brains HQ and hear what your sayin. I had a couple of designs in mind, however with no offence, this isint NASA. However, nothing wrong with trying to be .
With the current mod I noticed the smoke "bouncing" across the sheet to the backside. The only improvement I can think of...
Ok, so I sealed the openings up with duct tape.......SIGH....dumb move! The heat was too high for the firebox end. The glue on the tape just melted away.
This expieriment was to just see the differences in sealingt the gaps around my plate....
Before the tape fell off, I noticed that the heat...
Ok, so I sealed the openings up with duct tape.......SIGH....dumb move! The heat was too high for the firebox end. The glue on the tape just melted away.
This expieriment was to just see the differences in sealingt the gaps around my plate....
Before the tape fell off, I noticed that the heat...
Well said!
Whether your a police officer, an Infantry grunt, or assembly line worker, your the bottom of the barrel in the big perspective of things.
I remember I worked for a little factory in Michigan. I was just a factory rat makin $9.00 an hour stampin out clutch plates. Well we had a...
Naa Steve, I used MS Paint for that. Click your start menu, go to programs, go to accesories and it should be there. I have windows XP. That was the first time Ive used that but Ive played with Adobe Photoshop before. Just open it up and start playin with it...thats how Ive learned puters...
Remember when I said in chat "I wish they could give America back to the people"?
Even tho we were talking about jobs, union...etc The bottom line is the rich get richer and the poor get poorer. It seems to be who is shaking hands with who to make more money. Wheather it be classified as a "joe...
After doing yet MORE snow removal and with the wife in VT for the weekend (no honey do's) I had the perfect opportunity to start modding my smoker.
Heres what I did. The pics are self explanatory and the arrows represent smoke and heat flow. It somewhat made sence to me to use the backside of...
Cheers!
I am chuckleing over on this side cause I can read your accent. Some of the best times in my life were spent in a some pub in London. Newcastle brown will SHORE smack ya down!
I am a newbie myself and can just tell ya read what these "yanks" are talkin about, ask questions....They are...
Thanks for the advice everyone. The reason I wanted to know how far the baffle/plates were under the grate was for heat purposes....I think I have figured it out.....Im thinking too much!
Im continueing on my show...Pimp my smoker!
Thanks again
Ok Rich, I think we are getting chatconfused. Probably on my part. What your talking about sounds simalar with my Weber silver B Gas grill. They incorporate "flavorizer bars", 3 of them over the burners.
The grease and drippings sizzle on them and supposedly flavor the meat. I grill chicken at...
I seem to have the same thing happen to me with Salmon as well . Nice smoke and Ive been wanting to try shrimp. Sorry you didn't care for it but, it looked good to me.
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.