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  1. craigroller

    smokers

    Tell me which set up will produce the most heat. I have the fire box damper open and the stack open. I use about two chimmeny stacks of lump to start.
  2. craigroller

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Thanks, will using a fan to get more air help.
  3. craigroller

    smokers

    The Target brand is a Char Broil with a side fire box, it looks great, but I have been unable to get it up to 250 degrees. I have the grill in an L shape corner outside  of the house. I wonder if it is getting enough air, should I use a fan. It would be great if you can help me find a way to get...
  4. craigroller

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Where can I find a list of the mods needed for a side firebox smoker. I am new to smoking and have been unable to get to 250 with a 150 dollar smoker from target. I saw a 849 dollar yoeder smoker, is this what it will take to get to 250. I have tried lump char and big chumks of wood, but nothing...
  5. craigroller

    smokers

    I have a smokers that I got from Target that I paid 150.00 dollars for. I have been unable to get it to 250 degrees. I am thinking of buying a yoeder smoker for 849.00 dollars. Can anyone tell me if this will work. New to smoking.
  6. craigroller

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    Jim, my problem is not enough heat, I would like to cook at 250 for six hours. It may be hard to raise the fire in the fire box,but are you saying closing the stack will make the fire hotter. Craig
  7. craigroller

    1st time smoker - temp problems with my Brinkman Smoke N Grill

    I am very new to smoking and have a smoker with the fire box on the side. I am having the same problem with keeping the temp up. I would like to cook at about 250. Can anyone tell me how to keep the temp at 250 for 6 hours. Explain it to me like I am 6 years old. Craig
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