Toggle sidebar

Search results

  • Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
  1. Cajun Smokes

    Hey Pepper Guys - Wiri Wiri Chicken Salad

    I heard of these, didn't realize they had such a wide range of heat. What would you compare the flavor to?
  2. Cajun Smokes

    Ghost Peppers after only one week.

    This is a cool concept
  3. Cajun Smokes

    Ghost Peppers after only one week.

    Thanks I will certainly pick the remainder if conditions worsen. Only down to 40° this morning (plants protected) and temps are supposed to trend back up to upper 50s for the low this week. It's a growing advantage we have down in South Louisiana. This is interesting, I will look it to see what...
  4. Cajun Smokes

    I am getting a little to serious about peppers

    That's is perfect for what I am wanting to do. Thanks for sharing this
  5. Cajun Smokes

    Ghost Peppers after only one week.

    It's a satisfying moment to receive the fruits of your labor. Got almost 2lbs of each and trying to protect my plants for the remaining peppers to ripen.
  6. Cajun Smokes

    Has anyone used cream cheese in a jalapeno sausage?

    Still looks like it will be full of flavor
  7. Cajun Smokes

    I am getting a little to serious about peppers

    Quite a variety of peppers, puts a smile on my face. Will be following this as well. I have several super hot seeds I will start early for next season. Saving a couple ghost and habanero plants from this season as well. Good luck with this project
  8. Cajun Smokes

    Has anyone used cream cheese in a jalapeno sausage?

    Come back and tell how it turns out
  9. Cajun Smokes

    Has anyone used cream cheese in a jalapeno sausage?

    Type in "jalapeno popper sausage" in you tube. Several guys there that have techniques that worked for them. I haven't personally tried it
  10. Cajun Smokes

    Cold Smoked Reaper

    That reaper cheese looks mouth watering good. Hope i cross some around here. Found some reaper jack last weekend. Bought 1 to try it and love it. Picking up more this weekend for smoking
  11. Cajun Smokes

    Insane Sausage

    Man you are the best. Thanks
  12. Cajun Smokes

    Sausage making book suggestions?

    Haven't looked through this one, just added to my cart
  13. Cajun Smokes

    Sausage making book suggestions?

    Just one more choice...
  14. Cajun Smokes

    Heat source questions for new smokehouse build.

    Yes sir, I believe my typo "sick" was supposed to be "such"
  15. Cajun Smokes

    Heat source questions for new smokehouse build.

    You are quite informed in this area of figuring the heat. Thank you for sick a detailed explanation
  16. Cajun Smokes

    Cured and smoked deer roast

    Beautiful sliced roast
  17. Cajun Smokes

    Cured and smoked deer roast

    Love some good deer roast. Drop em in that cast iron with some onions / garlic and get that brown gravy made. Navy beans and a pot of rice... im golden
  18. Cajun Smokes

    Insane Sausage

    Thank you, that gives me a starting point. I have been dehydrating ghost this season to grind. That sausage seasoning in your cut visually looks very like an explosion of flavor. Love it
  19. Cajun Smokes

    For you chili heads...

    I posted about this before I read this thread. Looked at his site earlier and didn't see the seeds for sale.
  20. Cajun Smokes

    Smoking grocery store common Sausage ?

    Added to my list to try
Top Bottom
Back
Clicky