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  1. Cajun Smokes

    Fermented brussel sprouts.

    I looked for some this weekend. Ones I found where getting old. Will check again this week. Forgot to ask, does the dill flavor come through?
  2. Cajun Smokes

    The Meat Sale got Me.

    A little steak and eggs makes a great breakfast.
  3. Cajun Smokes

    The Meat Sale got Me.

    Oh yes, I see those guys around here with "ribeye specials" all the time. A friend bought some and said they were very thin. Brave guy lol
  4. Cajun Smokes

    The Meat Sale got Me.

    Van meat? Lol, how is the quality of van meat?
  5. Cajun Smokes

    Got a 22 qt. BRINER BUCKET from LEM. Loving it!

    Came across one in bed bath n beyond 5 or 6 yrs ago. Absolutely the best for large brine projects. I smoke a lot of turkey legs for friends and family so it's nice being able to do it all in one container. Can't beat it for whole birds and roast.
  6. Cajun Smokes

    Fermented brussel sprouts.

    Thanks Steve
  7. Cajun Smokes

    Fermented brussel sprouts.

    Glad to hear they are good. Now I have to buy some this week. Questions, are they like refrigerator pickles to be kept in the fridge & do they soften up during fermentation?
  8. Cajun Smokes

    Need Some Recommendations

    Love the assortment
  9. Cajun Smokes

    Rosemary Cheddar

    Lime powder? Is this something like "True Lime"
  10. Cajun Smokes

    Beer Sticks

    Very nice color. Had a little cherry in there?
  11. Cajun Smokes

    Beer Sticks

    All that matters is if you like it lol. Thanks
  12. Cajun Smokes

    Beer Sticks

    I have to ask about this Hams Beer. Not sure I have ever seen this in South Louisiana. Certainly never had any. Anything special about this beer as far as flavor goes?
  13. Cajun Smokes

    Welding the firebox

    Agree
  14. Cajun Smokes

    I am getting a little to serious about peppers

    This seems to working great for you. Happy harvest in the horizon
  15. Cajun Smokes

    First Bacon Attempt wIth BB

    Thanks Coach
  16. Cajun Smokes

    Future Smokehouse Build

    I wonder what the reason was for excessive bolts in the door. I do like the size of the smoker.
  17. Cajun Smokes

    Playa Del Carmen

    Last time I was there in 2006 we found a place called The Blue Lobster. It was either very good are the drunken condition gave a false sense of taste lol. I did enjoy the 2 days we were there before moving on to Cancun. Hope you have a great experience there.
  18. Cajun Smokes

    Freestyle Italian food

    You sir are a food artist. Very appetizing, I'm so hungry for pasta right now. Peppers and cheese have been added to the list. That's gonna be a new item for our family to try.
  19. Cajun Smokes

    First Bacon Attempt wIth BB

    Looks nice. Does the maple flavor penetrate and still be present when cooked?
  20. Cajun Smokes

    Cinder Block smokers build...Doors

    Nice permanent smoker
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