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PadronMan, I think you hit most of the top points that I too have been going through as I begin my maiden sausage adventure tomorrow. The casings will be my biggest challenge. I've read boyko's "How to handle natural casings"...
I acquired this meat grinder from a friend yesterday (7/4/17). No owner's manual. Through research I'm pretty certain it's about as old as I am (I'm around 50). It weighs 51 lbs. It's a beast.
It's from General Slicing Manufacturing (no longer in business)
Model D
.73 hp
1700 rpm, approx...
I'm a smoking gal that has been lurking on the forums for a few months now. It's time to join. I started smoking back around April of this year. I have a Smoke Hollow electric smoker and thanks to this forum I've been able to put out some tasty food with my box. I've purchased an A-MAZE-N 5x8...
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