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  1. reddog

    Smoking Turkey HELP

    Glued2it, Sorry about the spelling. Thank you for your info, thats the way I will go. Thanks,
  2. reddog

    Smoking Turkey HELP

    Good Morning, I was going to brine and smoke a turkey sunday and looking for some advice as far as brine, rub, temp and time and how many GCB's (good cold beer) it will take. Thanks, Mike
  3. reddog

    To Much Smoke

    Yep Walking, I wonder the same thing. Do you take the bark off your wood?
  4. reddog

    To Much Smoke

    Thanks, I would change out the wood because oak is easy to come by and I want to use the oak for heat. I did the foal wrap on a large pork loin half way thru too. THIS IS GREAT INFO! Mike
  5. reddog

    To Much Smoke

    As you can see I am new and I need some help. My 2nd smoke was a Beef Brisket. I smoked it with Cherry thru the whole cooking time 7hrs@ 225. What I would like to know is 2 things. 1. What if I wrap the meet in foil half way thru? 2 I would like to save my Cherry wood and use Oak for heat for...
  6. reddog

    new to smoking

    Thanks for the welcome. I have done the 5 day ecourse. Very good stuff. I look foward in grow my skills in smoking. I love to cook for people and i want to be good at smoking.
  7. reddog

    new to smoking

    Hello, Mike from Charlotte NC. Santa gave me a Bar B Chief w/ fire box. Life is good. I am good cook on gas and kettle w/ coal. I have had 4 smokes so far.This past weekend did 2 racks beef ribs w/ chicken. Smoked with Cherry. I look foward to this site. Mike
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