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  1. ranger72

    Seared Tuna

    Gentlemen! While we have our problems here in the Gulf of Maine the kind of Bravo Sierra that Bill is describing does not usually happen. In years past Lobstermen occasionally would get involved in shooting wars but that hasn't happened much in recent years. :) Sometimes there is friction...
  2. ranger72

    Finishing Sauce for Brisket

    Dutch! Great idea on the sticky! :) ultramag! Glad you like it. It is really good with beef! ranger72 OTBS # 14
  3. ranger72

    Whole Chickens

    Hi There Guys! Wonderful Brace of Cheeekons ya got there VAGuy! Sometime if you have the inkling you might like to try my favorite mop Lemon Chicken Mop for chicken, fish, and shrimps Go here: http://www.smokingmeatforums.com/viewtopic.php?t=667 for the recipe. I like to place a layer...
  4. ranger72

    Finishing Sauce for Brisket

    Hey There BigAl! New guys and new ideas all welcome here! Sounds like another good idea for the overall picture. That's the great thing about our forum here; We learn from new and old alike. Welcome aboard! ranger72 8) OTBS # 14
  5. ranger72

    Finishing Sauce for Brisket

    larry joe! You just may have "Kicked This Up A Notch!" by adding "Your pre-smoked Brisket Fatcap to this deal! I definately need to try that. In the past I have trimmed the fat off of steaks and roasts that were just being cooked on the grill and saved it in my freezer in order to make the...
  6. ranger72

    Grilled salmon

    Oh! Yea! Baby! Caught in the wild! Alaskan Salmon! Nothing like it! :D ranger72 OTBS # 14
  7. ranger72

    Seared Tuna

    Hey Monty! Ten four on Isle of Shoals. I fish there often. The Bluefin and the Mako's come screamin through there during their migration! Here is a link for you so that you can see wind speed, temperature etc at the Isle of Shoals. It is in real time so if and when you click on it it will...
  8. ranger72

    Seared Tuna

    pic two showing whole fish, That's my buddy ric holding the wolfie (standing on his boat) and you can see my boat in the background! ranger72 Sadly, I will getting it ready for storage very soon now! OTBS # 14
  9. ranger72

    Seared Tuna

    Hi There JoeD617 Thanks for the nice words..appreciate it, Ah! Yes! Wolffish! Great Eating fish! Tastes a bit like Lobster 8) Maybe its because they are a big part of their diet. We have two species in the Gulf Spotted and Striped! For you guys who have never seen a Wolffish here is a...
  10. ranger72

    Grilled salmon

    Up in Smoke! That's a great combo! Very nice. Next time you do it up perhaps you could post-a-pic for us! Your Dill Sauce sounds great. thanks, ranger72 :) OTBS # 14
  11. ranger72

    beef clod or shoulder looks interesting

    Bob-BQN I was just checking out your website! nice job! ranger72 :)
  12. ranger72

    Finishing Sauce for Beef Brisket

    Hi There Folks! Try This! 8) This sauce is fantastic on Brisket! But I warn you Ladies and Gentlemen; The Cholesterol Cops will be blowing their whistles on this one! Here goes: Lone Steer Brisket Sauce 3/4 pound Beef Fat cut from Steaks,roasts or Brisket Shocked 2 Cups Ketchup 1/2 cup...
  13. ranger72

    Finishing Sauce for Brisket

    Hi There ultramag! This sauce is fantastic on Brisket! But I warn you Ladies and Gentlemen; The Cholesterol Cops will be blowing their whistles on this one! Here goes: Lone Steer Brisket Sauce 3/4 pound Beef Fat cut from Steaks,roasts or Brisket :shock: 2 Cups Ketchup 1/2 cup freshly...
  14. ranger72

    beef clod or shoulder looks interesting

    Hi Again! Well! The good news for me is that my butcher does know what a clot is and he can get me one...He is on vacation this week..fishing over on Sebago but when he gets back to his store I will remind him to order me (1) one each Clod; Beef in color! :lol: Can't wait to try this out...
  15. ranger72

    Reheating Advice Needed......

    Firenan Jake As Brothers Dutch and Meowy suggest keeping your reheating/serving temperatures a bit above 140 degrees addresses the 'Food Safety Issue" Sounds all good to me :) ranger72 OTBS # 14
  16. ranger72

    Seared Tuna

    All good reasons Monty! I don't need to review your post in my 9/11 thread; I can see it with vivid clarity and it is exactly the type of clear thinking that needs to be taken up by more Americans quickly! :roll: You will be welcome! And then I shall buy you one and we can see exactly where...
  17. ranger72

    beef clod or shoulder looks interesting

    Bob-BQN! :shock: :D :D Dear Father in Heaven! That is the most beautiful chunk of Beef I have seen in ages :D Did you use a rub and mop? Mind sharing that? :) Thank you very much for posting the pic! As soon as Mrs ranger sees this there will be absolutely no doubt as to what will...
  18. ranger72

    Seared Tuna

    hhhheeeyyyy Monty! I just knew it! :P Its hard for a Mainer to hide his stripes :P What the Hell ya doin over there with all them Commies! :lol: :P :P :lol: Ocean, Lakes, Swamps, Its all good, My Brother :lol: ranger72 OTBS # 14
  19. ranger72

    Seared Tuna

    vulcan75001! Ten Dash Four on the Old Colonial! Yes its great but its almost over for this year and that is a major bummer :>( Yea! Maybe we'll see ya next year. I'm fairly active in here during the winter. See you onthe boards! ranger72 OTBS # 14
  20. ranger72

    Seared Tuna

    Florida Bill I would enter another contest any time with the team I had! we had a great time . I just would never get into a contest with which thatJamoke has anything to do with! :>) So Certainly go for it! You'll have a great time! We have a couple different types of Dolphins up here...
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