Some of the links on this forum allow SMF, at no cost to you, to earn a small commission when you click through and make a purchase. Let me know if you have any questions about this.
Finally an update -
So I ended up spending a majority of the past weekend on the smoker and had my first batch. I smoked pork shoulder. It has made me aware of the places I need sealing, as well as some major concerns with the oven area.
Here are some updated photos:
Will provide updates to...
Good call, been working more on it and making progress, hope to have it done mid October.
Thanks!
Here's some more progress, I added some concrete at the bottom, and started digging the flume and setting the base of the oven.
Need to get 6 more cedar wood 1 x 6 x10 boards to finish the...
Hey fellow smokers,
First post here. I was actually inspired by a build posted on here: https://www.smokingmeatforums.com/threads/cedar-smokehouse-construction.130460/
So, big shoutout to @atcnick for really showing step-by-step his build. Thought, I'd do the same.
I decided to take on a...
This site uses cookies to help personalise content, tailor your experience and to keep you logged in if you register.
By continuing to use this site, you are consenting to our use of cookies.