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  1. riblet1

    Is this normal?

    I'm trying two racks of BBR's right now, I put in 1pc of hickory from SmokinLicious it's 2"x2"x3" and 1pc of peach same size. The smoke looks kinda tan. It's been around an 60mins and the smoke is turning an off white. And I moved the temp sensor to the meat rack.
  2. riblet1

    Is this normal?

    It's a fixed size hole vent.
  3. riblet1

    Is this normal?

    Yes they came with the smoker, they are 1"x3" oak and I used 3pcs to season the smoker for 3hrs two separate days for 5-6 hours total.
  4. riblet1

    Is this normal?

    I like a lot of smoke on my meat, but not that much!
  5. riblet1

    Is this normal?

    So if I don't use the same wood I should be ok smoking the meat?
  6. riblet1

    Is this normal?

    Also do you think this an ok place to put the maverick temp probe? Thanks
  7. riblet1

    Is this normal?

    It was dark so I couldn't really tell, I'm about to smoke some BBR's and tri tip. I seasoned it with oak that came with the smoker and I'm going to use hickory on the meat.
  8. riblet1

    Is this normal?

    I have been using a bradley smoker and I never got this much smoke residue before. I just seasoned my new smokin-it #3 smoker and I have a lot of residue, is this normal?
  9. riblet1

    Smokin-it model 3

    Just got my new Smokin-it model 3 smoker, it came in pretty good condition. First impression is the build quality is pretty solid, the finish work shows up a little rough. Due to its all bare stainless construction, but for the price it looks good. And it looks like it will last, I'm seasoning...
  10. riblet1

    Great Event in So Cal

    Checked them out Saturday, good guys and good BBQ.
  11. riblet1

    Southern Calif Smokers

    Hi all, Long Beach checking in!:grilling_smilie:
  12. riblet1

    Hello from Cali

    Here is some BBR's and Tri-Tip I smoked on the Bradley Stocked up with the memorial day sales And here's my BDS
  13. riblet1

    Hello from Cali

    Hi all, I've been smoking for around a year out here in SoCal, I have a Bradley digi smoker. But I'm looking at picking up a Smokin-it #3 smoker this month, and trying that out.
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