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Daughters wedding for 200...pulled pork, plan good?
There are a few logistical issues I perceive, first me repeat back what I understand: 13 butts are estimated to be pulled and ready for service 2-hours prior to the event 200 people being served 2-squeeze bottles of sauce Question 1) How much labor do you have to pull and serve 13 pork butts...- seapit
- Post #13
- Forum: Catering & Large Group Gatherings
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On-board with SMF!
greetings! My background in competitive BBQ began in the NW a few years ago and our team has done well in competitions with the following smokers: GMG Daniel Boone Pellet, Weber Smokey Mtn Cooker, and an older off-set Brinkmann. I'm hoping to take us to the next level by building our own...
