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  1. bombsquadjohn

    Smoked New York strip

    I saw tri trip today, I don't think anything of it because I am ignorant when it comes to what is good to smoke and what isn't. I am using a propane smoker with a 4x4x2in ish box, I used a handful me of stubs smoking chips it's a combination of three different types. I only let the chips soak...
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  3. bombsquadjohn

    Smoked New York strip

    It was good, I think next time I will cut the smoking time in half no more than 15 min with smoke with 1lb each steaks about 1in thick.The smoke added a great flavor, but it was Getting close to being a little overpowering. I think ribeye would have been a better choice than New York strip as well.
  4. Smoked New York strip

    Smoked New York strip

  5. bombsquadjohn

    Smoked New York strip

    Well tonight for my second ever attempt at smoking something I chose to smoke my new Yorkstrips for 30 mins and finish them off with a reverse sear on the grill. They turned out pretty good!! I also bought a10lb pork shoulder butt and a brisket flat to experiment on this weekend.
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  11. bombsquadjohn

    I forgot to introduce myself

    Name is John, in 28 and live in NC, for the past 10 years I have served as a military bomb squad technician. I just started smoking this weekend and only have a pork shoulder butt under my belt. I did however just smoke and reverse sear a New York strip tonight and I have a brisket flat and...
  12. bombsquadjohn

    1st time ever smoking

    It's all gone now :( dinner and lunch for two, next time I need to smoke double that 128556
  13. bombsquadjohn

    1st time ever smoking

    Im a big fan or pork tenderloin, but ribs sounds amazing too. I may try that tenderloin this week.
  14. bombsquadjohn

    1st time ever smoking

    Thanks man!!! I'm going to try smoking everything. Haha, what's your goto meat for smoking ?
  15. bombsquadjohn

    1st time ever smoking

    This is my first smoker so I was trying to figure everything out. My average temperature was 250, I kept adding wood chips every 30 mins until I reach 160 and then foiled it and continued cooking until 200. I didn't get to it in time and it reached 215ish and I wrapped it in towels and threw it...
  16. bombsquadjohn

    1st time ever smoking

    It turned out pretty darn good , I did put some BBQ sauce in it after I pulled it all apart. It's not too dry, you can tell it was working on getting that way though. Next time I will watch it closer I just couldn't believe how fast it went from 160 to 215.
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  19. bombsquadjohn

    1st time ever smoking

    Well, everything was going great... I pulled it and foiled it at 160 and went back to remodeling the kitchen and then I go check on them and Bammmm!!! They are like 210-215ish 128532 I have them wrapped in towels in the cooler. I hope I didn't ruin my first run, they look good though 128077127995
  20. bombsquadjohn

    Kinda new here

    Looks great, I'm doing my first smoking ever right now,I have two 3 lb pick shoulders going for 2 hours now. I'm nervous haha
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