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- bmbrboi
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- bmbrboi
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Great Outdoors Smoky Mountain 16" x 34" Gas Smoker @ Walamrt
Thanks Pineywoods. I picked up some chunks @Walmart the other day. I was pretty sure that those would do better, then I saw that my chip box wouldnt hold but about 1 chunk. :/ Looks like I'm making a trip to Lowes in the AM! Ash- bmbrboi
- Post #19
- Forum: Propane Smokers
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Lazy Fattie Piston
Not a problem! Just contributing my little bit of creativity. It doesnt happen very often. LOL- bmbrboi
- Post #5
- Forum: For New Members
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Lazy Fattie Piston
Pulled this one off the internet but its the same one I have. It comes with decorative heads but can be used without them. Ash- bmbrboi
- Post #3
- Forum: For New Members
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- bmbrboi
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Great Outdoors Smoky Mountain 16" x 34" Gas Smoker @ Walamrt
Michael, I'm going to have to look into that bread pan. What kind of material is it made out of? I was thinking about "borrowing" the wifes cast iron pan. I'm doing a fatty tomorrow morning and need something that will hold more than a handful of chips. Did you just do a foil tent over the top...- bmbrboi
- Post #17
- Forum: Propane Smokers
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Lazy Fattie Piston
I don't know if this is the right place to post this but, I was searching through the threads and Wiki's and found the Fatty Piston. Great little invention that thing! I know it doesn't take a lot of mechanical knowledge to build one but, since this forum is here to help out newbies and old...- bmbrboi
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- Replies: 7
- Forum: For New Members
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Ham Loaf Breakfast Fatty
If you don't want to make a fatty piston, you can always "borrow" your wife/girlfriends/moms cookie dough press! Great looking fatty and using the ziplock to make the loaf was an awesome idea! Ash -
First Fattie and First Q view
Damn! That looks good. Always wondered how to make a fatty. Great Q-View. Ash -
Great Outdoors Smoky Mountain 16" x 34" Gas Smoker @ Walamrt
Pineywoods, The vent ontop doesnt close all the way. I had it a quarter of the way open and it was maintaining temp like a champ. Once the intial hard white smoke thinned out to the TBS I couldn't see any coming out the door or around the thermometer. I still think I am going to seal up around...- bmbrboi
- Post #14
- Forum: Propane Smokers
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Finally got my smoker together
I did a 10lb boston butt for my first smoke and it came out great! From what I have heard and read, Pork is pretty forgiving. You'll want a butt with a good bit of fat across the top. Then slather it up with your favorite rub and toss her in! Ash- bmbrboi
- Post #4
- Forum: General Discussion
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Guess I'll stick around awhile... if you'll have me
Welcome to SMF Simple. Looks like I'll be talking to you when it comes time for me to build my own barrel smoker and old fridge cold smoker. Ash -
New to SMF
Welcome to SMF! I'm new here too but there is tons to read. I agree with Nubyte, trail by fire! Ash -
Great Outdoors Smoky Mountain 16" x 34" Gas Smoker @ Walamrt
Thats the one I just got. Was easy to put together but I have found a few issues with it since doing my first smoke. The door temp gauge is about 50 degrees hotter than the actual internal temp according to my oven thermometer, it leaks smoke around the temp gauge and door seal and it blows...- bmbrboi
- Post #10
- Forum: Propane Smokers
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Smoke signals from Ft. Walton Beach, FL
Mac I just moved back here from Texas. DFW area. I went to HS over in Panama City, did a 6 year tour of Barksdale AFB in Louisiana and then came back to PC. Moved to TX for about 3yrs and finally made it back home. Glad I did too, the heat out there this year is crazy! Ash -
Smoke signals from Ft. Walton Beach, FL
Hey all! Just got my first gas smoker. a 34" landmann vertical. I also run a brinkmann 4 burner grill. Im some what of a newbie when it comes to smokin. My first smoke was in a Oklahoma Joe knock-off with the side-fire box. I did a 16hr smoke on a 10lb pork shoulder and it came out beautifully...
